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Cranberry Brie Flatbread

Cranberry and Brie Flatbread

My Mom brought this Cranberry and Brie flatbread over for Thanksgiving this year and it was a huge hit. The tart cranberries with the melty brie are an irresistible combination. You just can’t help but go in for another slice. This appetizer is just so easy, pretty, and tasty! I made a few changes for …

Spicy Seafood Salad

Spicy Seafood Salad

This quick and easy spicy seafood salad is the perfect five-minute appetizer, snack, or lunch. My husband and I have been hooked on this salad for a few months. You can eat it as a light dinner/lunch with either these low carb lavash crackers or sliced up veggies. Serve it as a dip for a …

Jarlsberg Stuffed Zucchini Blossoms

Squash blossoms really are a gift of summer where I live. I only have access to them a few months of the year so I take full advantage. The classic Italian preparation would be to stuff these with seasoned fresh ricotta or fresh buffalo mozzarella and fry them up. This recipe is an Ohio twist on the …

Ranch Deviled Eggs

These Ranch Deviled Eggs offer a cool twist on the classic deviled egg. The herbs and sour cream give them a perfect ranch flavor that will be an easy crowd-pleaser. Deviled eggs are always one of the first items gone at a party, and these are no exception. We love deviled eggs at our house, …

Caprese Salad with Heirloom Tomatoes

Caprese Salad with Heirloom Tomatoes is one of the simplest yet most delicious dishes out there. It only takes minutes to throw together. The colors jump off the plate and are so beautiful. There is a catch, you HAVE to use fresh tomatoes when they are in season. There are only a few ingredients to …

Pork and Scallion Potstickers

Making these Pork and Scallion Potstickers is a perfect way to spend a cold, rainy afternoon. Bored, we decided to try our hand at cooking something unfamiliar. Although I had a general idea of what to do, I had never actually made them before.  I do have experience filling and making pierogis every year, and figured …