These Sesame Beef Tacos on Keto Tortillas are such an easy dinner. Ever since I found Paola’s keto tortilla recipe we have been making them weekly. There have been traditional tacos, fish tacos, pulled pork tacos, but our favorite was these sesame beef tacos. I found the best way to flatten the tortillas was in between plastic wrap in the tortilla press. Every other method I tried stuck a little. To me, the tortillas taste like an Indian flatbread and a flour tortilla had a baby. They are just as delicious warm with some butter as they are stuffed with fillings! The taco filling took us by surprise with its big flavor. Also, how easy it is to make. A few simple ingredients are all you need to make this dinner. Here are a few more recipes that use sesame oil, so it does not go to waste.
A Few Tips for Sesame Beef Tacos on Keto Tortillas
- If you are keto but do not feel like making the tortillas from scratch just serve the beef over the slaw mix as a sesame beef salad of sorts. That is how I ate the leftovers the next day and it was delish!
- If you are low-carb use the tortillas from the store, there are plenty of options out there.
- The chicken bullion is optional but it adds a depth of flavor. I got the idea from a ramen salad recipe my Aunt makes that uses the packet of flavor from the pack of noodles. If you skip it make sure to add some salt and pepper to flavor it up.
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Quick Sesame Beef Tacos on Keto Tortillas
Equipment
- 1 Skillet
Ingredients
- 6 keto tortillas * find recipe in link below
- 2 tablespoon oil
- 1 tablespoons sesame oil
- 8 ounces deli roast beef sliced thin then cut into wide strips
- 3 scallions choppped
- 1/2 teaspoon fresh ginger grated
- 1 tablespoon rice wine vinegar
- 1 teaspoon chicken bullion sometimes called base
- 1 tablespoon cilantro chopped
- 1 tablespoon sesame seeds
- pinch red pepper flakes
- 2 cups angel hair slaw mix or thinly sliced green cabbage
Instructions
- Have your tortillas ready to go. In a medium bowl place the beef, ginger, sesame oil, 1 tablespoon regular oil, and scallions. Let this sit while you make the slaw.
- In another bowl mix the rice wine vinegar, 1 tablespoon oil, bullion, sesame seeds, red pepper flakes and cilantro together, Mix the slaw in and refrigerate until ready to serve.
- Heat a skillet over high heat then add the beef mixture, do not move it around for 1 minute to crisp up a bit then give it a stir and remove from the heat. Total cooking time is around 2 minutes here. Place the tortillas, slaw and beef on a platter and serve!
Notes
Nutrition
