Quick Sesame Beef Tacos on Keto Tortillas
Sesame beef wraps using deli roast beef
Servings: 2 people
Calories: 402kcal
Equipment
- 1 Skillet
Ingredients
- 6 keto tortillas * find recipe in link below
- 2 tablespoon oil
- 1 tablespoons sesame oil
- 8 ounces deli roast beef sliced thin then cut into wide strips
- 3 scallions choppped
- 1/2 teaspoon fresh ginger grated
- 1 tablespoon rice wine vinegar
- 1 teaspoon chicken bullion sometimes called base
- 1 tablespoon cilantro chopped
- 1 tablespoon sesame seeds
- pinch red pepper flakes
- 2 cups angel hair slaw mix or thinly sliced green cabbage
Instructions
- Have your tortillas ready to go. In a medium bowl place the beef, ginger, sesame oil, 1 tablespoon regular oil, and scallions. Let this sit while you make the slaw.
- In another bowl mix the rice wine vinegar, 1 tablespoon oil, bullion, sesame seeds, red pepper flakes and cilantro together, Mix the slaw in and refrigerate until ready to serve.
- Heat a skillet over high heat then add the beef mixture, do not move it around for 1 minute to crisp up a bit then give it a stir and remove from the heat. Total cooking time is around 2 minutes here. Place the tortillas, slaw and beef on a platter and serve!
Notes
Here is the recipe for tortillas they are from Paola over at gnom-gnom.
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. This is for the beef and slaw, not the tortillas.
[nutrition-label]
Nutrition
Calories: 402kcal | Carbohydrates: 7g | Protein: 26g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 60mg | Sodium: 681mg | Potassium: 90mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 35.5mg | Calcium: 80mg | Iron: 4mg