5 Minute Broccoli Slaw

This 5 Minute Broccoli Slaw will be one of my go-to side dishes for summer. I ate it soon after I made it as well as the next day. The slaw softens up overnight which I preferred but either way is delicious. I made this recipe to be carb conscious using Stevia drops but if you are not limiting your sugar use whatever sweetener you prefer. All you have to do is mix and chill, it does not get any easier than that! It is a perfect side dish to go with anything on the grill this summer.

If you love slaw and easy side dishes here are a couple more to check out!

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5 Minute Broccoli Slaw Recipe Notes

Using the trail mix shown below the total carb count came out to 4.1 net/serving.  If you can’t find this one just read some labels and find something comparable.  Sliced almonds, sunflower seeds, or pepitas would be an easy substitute as well.

For cajun spice, my favorite is Slap Ya’ Mama but I was out so I used Tony’s for my back up.  Keep one in your pantry for an easy way to spice up chicken, fish, salads, etc.  Neither is overwhelmingly spicy when added to food.

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There are links on this site that are defined as “affiliate links”. This means that I may receive a small commission (at no cost to you) if you happen to purchase something through the links provided.


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5 from 1 vote

5 Minute Broccoli Slaw

Course Sides, Vegetarian
Cuisine Fourth of July, Memorial Day, Labor Day, Low Carb, Quick and Easy, Spring, Summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people, as a side
Calories 212

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup water
  • 1/3 cup trail mix *
  • 2 teaspoons sweetener I used stevia
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon cajun seasoning I used Tony’s
  • 1 10 oz package broccoli slaw

Instructions

  • In a bowl large enough to hold he slaw mix together the mayo, water, sweetener, vinegar, and cajun spice until smooth. Add in slaw and trail mix. Chill for at least an hour, up to overnight.

Notes

Here is the trail mix I use.  It has 9.3 net carbs per 1/3 cup.

Nutrition

Calories: 212kcal | Carbohydrates: 6g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 242mg | Fiber: 1g | Sugar: 1g | Vitamin A: 548IU | Vitamin C: 66mg | Calcium: 34mg | Iron: 1mg

3 Comments

  1. oh i am so feeling this salad, and I agree totally would be a summer staple. i wonder if i could use instead of mayo cashew cheese sauce? that sounds kind of interesting. this would be great as a side to grilled chicken.

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