Showing 80 Result(s)

Classic Egg Salad

This recipe for Classic Egg Salad reminds me of the time I spent working at a Jewish deli. They specialized in real-deal bagels, scratch-made salads, and cream cheeses. There was everything from lox, whitefish, egg salad, chopped liver, and chicken salad, to flavored cream cheese such as chive, olive, jalapeno, and veggie, to name a …

Easy Zucchini and Mushroom Salad

Sometimes simple is best, which is how this Easy Zucchini and Mushroom Salad came to be. I had all these veggies in the house planning on making a lettuce wrap with a creamy poblano sauce and roasted veggies. I just did not feel like getting out and then cleaning the food processor to make the …

Southwestern Cauliflower Casserole

This Southwestern Cauliflower Casserole is an inexpensive and easy side dish to go with almost any meal. It is a really easy recipe to throw together. Using the steam in bag cauliflower eliminates prep time from having to break down and cook a whole cauliflower. I like the texture and flavor from the steam in …

White Clam Pizza

White Clam Pizza is awesome! What do pizza, lettuce wraps, and tacos have in common? The possibilities are endless! There will be someone who argues that once you start adding clams and arugula to a pizza, it is no longer a pizza. To that, I say check out the “Best Pizza in America”. Frank Pepe Pizzeria Napoletana …

Blueberry Cobbler Smoothie

This Blueberry Cobbler Smoothie is an easy post-workout or breakfast shake. The blueberries are extra plump and delicious this year. So I have them on the grocery list about every week throughout the summer. I love the flavors of this smoothie. It reminds me of a blueberry muffin or cobbler, thanks to the almond extract. …

Low Carb Bagel

Low Carb Bagels

One of my favorite treats in the summer is a fresh tomato over some kind of melty cream cheese on a bagel.  I had some beefsteak tomatoes from the farmers market, and I knew now was the time to try this recipe. Since we are eating a lower-carb diet these days, it was time to …