New recipes and old family favorites to inspire some extra time around the table with family and friends.
When it comes to mushrooms, most people either love or hate them. We are a house divided. I love them, but my husband hates them. I almost have him won over with this recipe when served with a nice juicy steak. These are the perfect creamed mushrooms. Besides eating the mushrooms out of the pan, …
This recipe for The Cubano on Low Carb Buns filled a need I had while eating low carb. I have never been a baker. One glance at my recipe archives will show you that I am definitely more of a meat and veggies kind of girl. While I take great pride in my recipe collection, …
I love the Szechuan peppercorn in these spicy Szechuan Lettuce Wraps. Szechuan has a very unique flavor. It is a different kind of spicy. It gives you a tingly feeling and has the slightest hint of citrus flavor. If you like spicy food and have never tried it, I encourage you to do so. I …
This Spicy Shrimp and Poblano Salad has been one of my favorite meals this summer. If you have been following my recipes, you might have noticed that I have a slight obsession with zucchini. I mean, what can I say? They are delicious, inexpensive, healthy, and so easy to make! Anyways, for this recipe, I …
With the weather starting to cool, I’m in the mood for soup. This Zuppa Toscana (Low Carb Style) Soup is so comforting on a day when there is a chill in the air. With this recipe, there are usually leftovers for lunch the next day, which is a plus. The Zuppa Toscana soup from Olive …
Summer is coming to a close, but there is still time to get out and fire up the grill. These Shrimp and Artichoke Foil or Parchment Packets are delicious. The foil packets are good for an easy weeknight dinner or to make for a crowd. You can customize them however you want. The combinations are …