The Kids Love It Sausage Soup
Sausage, potatoes, and broth together for an easy weeknight meal
Servings: 4 people
Calories: 565kcal
Equipment
- 1 3 Qt Pot
Ingredients
Soup
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic minced
- 1 red onion diced
- 1 tablespoon paprika
- 3 tablespoons flour
- 12 ounces smoked kielbasa cut into bite size pieces
- 3 carrots peeled and chopped
- 1 pound red potatoes chopped*
- 1 tablespoon apple cider vinegar
- salt and pepper
Add ons
- 1/2 cup sour cream
- 2 tablespoons fresh parsley chopped
- 1 loaf bread for serving
- cooked rice optional**
Instructions
- Heat your soup pot over medium. Add the oil, onion, and garlic, cook stirring often for about 5 minutes take care not to burn them. Add the paprika and stir for a minute. Stir in the flour and quickly whisk in 4 cups of water.
- Add in the kielbasa, carrots, and potatoes. Season with salt and pepper and bring to a boil. After it comes to a boil reduce the heat to low, cover, and simmer for 20 minutes. Add the vinegar and check the seasoning to make sure it doesn't need any more salt or pepper.
- While the soup is simmering mix the parsley and the sour cream with some salt and pepper.
- Ladle the soup into bowls, top with a dollop of sour cream and serve with bread.
Notes
* You can use about a pound of regular potatoes if you have them, I just used red so I wouldn't have to peel them.
** the rice is optional, my kids like it that way
Nutrition
Calories: 565kcal | Carbohydrates: 34g | Protein: 17g | Fat: 41g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 76mg | Sodium: 810mg | Potassium: 1006mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8861IU | Vitamin C: 19mg | Calcium: 83mg | Iron: 3mg