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5 from 2 votes

Mediterranean Egg Salad

A zesty twist on classic egg salad
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers and Snacks, Breakfast and Brunch, Lunch, Sandwiches
Cuisine: Game Day, High Protein, Keto, Low Carb, Mothers Day, Quick and Easy
Keyword: egg salad recipe
Servings: 4 1/2 cup servings
Calories: 228kcal

Equipment

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup mayonnaise Hellmans is prefered
  • 1 tablespoon red onion minced
  • 1 teaspoon capers minced
  • 1 tablespoon green olives chopped
  • 1 teaspoon brine from capers "the juice from the jar"
  • 1 teaspoon brine from olives "the juice from the jar"
  • 1 anchovy fillet mashed
  • pepper fresh cracked

Instructions

  • Chop your eggs, add all ingredients and stir well. I did not add any additional salt because you get it from the juices, capers, and olives. Chill, covered, until ready to use!

Notes

[nutrition-label]
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information.  This is per serving, the recipe serves 4.

Nutrition

Calories: 228kcal | Carbohydrates: 1g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 329mg | Sodium: 282mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 450IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 1.1mg