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5 from 3 votes

Heirloom Caprese Salad

Prep Time5 minutes
Total Time5 minutes
Course: Appetizers and Snacks, Sides, Soup and Salad, Vegetarian
Cuisine: Fourth of July, Memorial Day, Labor Day, Low Carb, Quick and Easy, Summer
Servings: 6 servings
Calories: 269kcal

Ingredients

  • 4 large tomatoes Use any heirloom or fresh garden tomato
  • 1 pound fresh mozzarella cheese
  • few sprigs fresh basil
  • olive oil
  • balsamic vinegar
  • salt and pepper

Instructions

  • Slice tomatoes and cheese into slices around the same thickness. Shingle slices of the tomatoes and cheese on a platter alternating every other one. Break of leaves of the basil and tuck them in between some of the tomatoes and cheese.
  • Drizzle with a little olive oil and balsamic vinegar. Season with salt and fresh cracked pepper.

Nutrition

Calories: 269kcal | Carbohydrates: 6g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 480mg | Potassium: 345mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1522IU | Vitamin C: 17mg | Calcium: 394mg | Iron: 1mg