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5 from 1 vote

Grilled Pork and Gorgonzola Salad

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish, Meat
Cuisine: Low Carb
Servings: 4 people
Calories: 341kcal

Ingredients

Dressing

Pork and Salad

  • 4 5 ounce boneless pork chops
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper
  • 1 10 oz package mixed baby greens
  • 1/2 cup red grapes halved
  • 1/2 cup gorgonzola cheese crumbled
  • 1/2 cup pine nuts

Instructions

Dressing

  • Combine the shallot, vinegar, and thyme in a bowl large enough for the salad. Starting very slowly at first whisk in the oil until a dressing forms. Season with salt and pepper to taste.

Pork

  • Preheat your grill or grill pan. Season the pork with salt and pepper and drizzle with the olive oil. Grill over medium high heat for about 5 minutes per side until cooked through. While the pork is cooking finish preparing the salad.

Salad

  • In the same bowl you mixed the dressing in add the greens and mix to combine. Transfer to a large platter and top with the grapes, pine nuts, gorgonzola, and grilled pork.

Nutrition

Calories: 341kcal | Carbohydrates: 9g | Protein: 6g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 201mg | Potassium: 203mg | Fiber: 1g | Sugar: 5g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg