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–+ servings
Chicken Swiss and Slaw
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5 from 1 vote

Chicken, Swiss, and Slaw Sandwich

This Chicken, Swiss, and Slaw Sandwich is perfect for an elevated lunch or quick dinner. 
Cook Time5 minutes
Total Time5 minutes
Course: Dinner, Lunch, Poultry, Sandwiches
Cuisine: Game Day, Quick and Easy
Keyword: best sandwich recipes, chicken sandwich recipes, quick and easy lunch
Servings: 1
Calories: 369kcal

Equipment

Ingredients

  • 2 slices bread sliced such as ciabatta, sesame, or italian
  • 4 ounces deli chicken breast I used Cracker Barrel brand
  • 2 slices swiss
  • 1/2 cup coleslaw leftover*
  • 1 tablespoon mayonnaise optional

Instructions

  • Preheat your broiler and put a piece of foil on a cookie sheet for easy clean up. Use a toaster to lightly toast your bread. This can also be done under the broiler if you prefer.
  • Place 1 piece of bread on the foil lined sheet. On the bread add the mayo, chicken, and cheese. Place this under the broiler reserving the other piece of bread for the top. Broil for a few minutes until the cheese is nice and melty, about 2 minutes.
  • Top with your leftover coleslaw, remaining slice of bread, grab a napkin and dig in!

Notes

The coleslaw recipe can be found here in step 1 of the recipe.

Nutrition

Calories: 369kcal | Carbohydrates: 32g | Protein: 26g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 1532mg | Potassium: 557mg | Fiber: 3g | Sugar: 5g | Vitamin A: 177IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 3mg