New recipes and old family favorites to inspire some extra time around the table with family and friends.
After years of turning up my nose at tofu, I have come around and welcomed the ingredient into my kitchen with this Tofu Parmesan over Garlic Spinach. I’m aware that tofu may not be on everyone’s “must have” food list. I have to admit, I really enjoy it. It is very versatile, and it is …
When it comes to mushrooms, most people either love or hate them. We are a house divided. I love them, but my husband hates them. I almost have him won over with this recipe when served with a nice juicy steak. These are the perfect creamed mushrooms. Besides eating the mushrooms out of the pan, …
Sometimes simple is best, which is how this Easy Zucchini and Mushroom Salad came to be. I know when I tell people I eat low carb, they think that I consume vats of bacon, meat and cheese, and well, sometimes I do. Most often, though, it is a plate full of healthy fats and veggies …