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Leftover Brisket Tacos

Leftover Brisket Tacos

These Leftover Brisket Tacos were my husband’s favorite recipe of our “cook once eat twice” brisket series. With good reason! it is so simple and the addition of the poblano, onions, and tomatillo salsa changes up the flavor of the beef so you really feel like you are getting a new meal, not just a leftover …

Pork Tacos with Salsa Verde

These pork tacos with salsa verde are an easy way to switch up Taco Tuesday. We love the flavor of tomatillos. They have a slight citrus flavor that is so refreshing, and it goes great with the spicy crema. The fresh tomatillo salsa is one of my favorite components in this recipe. If you don’t feel …

Crispy Fish Tacos

Who doesn’t love tacos?  Crispy fish tacos in particular.   We tend to use corn tortillas for these as they are a little lower in carbs, calories. I guess it makes me feel better about filling it with fried fish!  Use whatever kind that your family prefers.  A sliced avocado would be a good addition if you …