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Leftover Brisket Tacos

Leftover Brisket Tacos

These Leftover Brisket Tacos were my husband’s favorite recipe of our “cook once eat twice” brisket series. With good reason! it is so simple and the addition of the poblano, onions, and tomatillo salsa changes up the flavor of the beef so you really feel like you are getting a new meal, not just a leftover …

Pork Tacos with Salsa Verde

An easy way to switch up taco Tuesday is to change the protein or add in some delicious, quick sauces to add some new flavors. We love the flavor of tomatillos, it has a slight citrus flavor that is just so refreshing and it goes great with the spicy crema. The fresh tomatillo salsa is …

Crispy Fish Tacos

Who doesn’t love tacos?  Fish tacos in particular.   We tend to use corn tortillas for these as they are a little lower in carbs, calories, and all that other good stuff.  I guess it makes me feel better about filling it with fried fish!  Use whatever kind that your family prefers.  Sliced avocado would be …