New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Ricotta and Zucchini Cakes (Keto Version) recipe came about after a not so successful try at zucchini fritters a few weeks ago. The recipe just needed something. They were soggy, did not have the balance of fresh and indulgent flavors, and the texture was just off. I had not given them a second thought …
In only five minutes and with five ingredients you can make this showstopping Tender Spring Asparagus with Lemon Ricotta side dish. This dish is so versatile, you can serve it as the vegetable at an elegant dinner party or as a side dish to go alongside grilled meat on a hot summer day. When spring …
I made this for a late breakfast in early March. Even though it was still very cold outside the flavors and colors made me think about spring. I know that warm weather is right around the corner and it can not come fast enough. As I am writing this we are currently without heat due …
With delicious amounts of gooey cheese and crumbly sausage I can’t really say this is a health food, but it does have kale. That gives it some bonus points, right? Sausage and kale go so well together, even my non veggie eaters like this combination. If you must you can omit the kale completely and serve …
This is one of those dishes that tastes so good you can’t even believe how easy it is. It works as a lunch, appetizer or as a side with dinner. When my husband saw me grating the zucchini he was a little apprehensive about these. After eating them, I think he ended up enjoying them more …