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Cheesy Cauliflower Gratin

Simple ingredients come together in this cheesy Cauliflower Gratin. This cauliflower is an easy side dish that is perfect in the colder months served with any roasted meat or poultry. Omit the breadcrumbs to keep it low carb and keto. Or you can replace with a combination of grated parmesan and crushed pork rinds if …

Garlic Rosemary Beef Kabobs

Four ingredients are all you need to make these Garlic Rosemary Beef Kabobs. You will need metal skewers, a baking pan, and a rack. Serve these with Garlic Green Beans or Parmesan Roasted Asparagus for an easy dinner. Or cut them into half-inch cubes place on smaller skewers and serve them as an easy party appetizer. Rosemary …

Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs

The possibilities for deviled eggs are endless. These Jalapeno Popper Deviled Eggs are a mash-up of jalapeno poppers and deviled eggs. I have to say they are awesome. I mean who doesnt love a good jalapeno popper? These are not overly spicy. If you want to bump up the heat either buy extra hot pickled jalapenos …

Mexican Meatball Mania

Mexican Meatball Mania is a meal prep recipe in the “cook once eat twice” series. The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that …

Mexican Meatball Pizza

Hello everyone! I am really excited about this Mexican Meatball Pizza recipe. I was craving a Mexican pizza from our local pizza joint and this is what came of it. The meatball recipe is designed to have leftovers for another meal. If for some reason you do not want the leftover meatballs just cut the …

Golabki Soup (Cabbage Roll Soup)

I have no idea what took me so long to make this Golabki Soup (Cabbage Roll Soup) recipe. Since the first time I made this my Mom and I have been eating it more than we should probably admit. It is so easy, inexpensive, and low carb to boot!  Golabki, pronounced (gaw-WOHMP-kee), has always been a …