New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Ricotta and Zucchini Cakes (Keto Version) recipe came about after a not-so-successful try at zucchini fritters a few weeks ago. The recipe just needed something. They were soggy, did not have the balance of fresh and indulgent flavors, and the texture was just off. I had not given them a second thought until my …
This Moroccan Spiced Meatball Soup has become one of our new favorite dinners. It is so easy, flavorful, and comforting without being heavy. This soup is a twist on traditional Italian wedding soup. The only cooking involved is blending up the cilantro and onion mixture, and the Cuisinart immersion blender makes easy work of that. I used …
This spicy pork and zoodle bowl is easy and so full of flavor. Zoodles are a great substitute for noodles in this dish.The broth is so flavorful you won’t miss the traditional wheat noodle. One warning: this soup is very spicy, even without the sriracha. If you want to tone it down, eliminate the crushed …
One of our favorite easy side dishes are these Toasted Garlic and Asiago Green Beans. They are our go-to side dish for easy weeknight meals. This recipe is an amped up version of them. The toasting of the garlic brings more flavor, and the addition of asiago cheese takes them to the next level. I …
A simple cobb salad is a pretty common option on restaurant menus. Luckily, they are so easy to make at home. If you prep your hard-boiled eggs and dressing ahead of time, all you have to do is clean and chop the veggies while the bacon is cooking. You can use whatever combination of veggies and …
I love these Butter Glazed Radishes; however, radishes were never a favorite veggie of mine. I can’t remember a time I ever bought them to eat at home. The peppery bite of a raw radish is not something I enjoy. About a year and a half ago, I was started a low carb lifestyle. I …