New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Ricotta and Zucchini Cakes (Keto Version) recipe came about after a not so successful try at zucchini fritters a few weeks ago. The recipe just needed something. They were soggy, did not have the balance of fresh and indulgent flavors, and the texture was just off. I had not given them a second thought …
This has become one of our new favorite dinners. It is so easy, flavorful, and comforting without being heavy. This soup is a twist on traditional Italian wedding soup. The only cooking involved is blending up the cilantro and onion mixture and the Cuisinart immersion blender makes easy work of that. I used the tall mixing cup …
This spicy pork and zoodle bowl is easy and so full of flavor. Zoodles are a great substitute for noodles in this dish, the broth is so flavorful you won’t miss the traditional wheat noodle. One warning, this soup is very spicy, even without the sriracha. If you want to tone it down eliminate the …
One of our favorite easy side dishes are these garlic green beans. They are our go-to side dish for easy weeknight meals. This recipe is an amped up version of them. The toasting of the garlic brings more flavor and addition of asiago cheese takes them to the next level. I like to think of …
A simple cobb salad is a pretty common option on restaurant menus. Luckily, they are so easy to make at home. If you prep your hard-boiled eggs and dressing ahead of time all you have to do is clean and chop the veggies while the bacon is cooking. You can use whatever combination of veggies and …
I love these Butter Glazed Radishes but radishes were never a favorite veggie of mine. I can’t remember a time I ever bought them to eat at home. The peppery bite of a raw radish is just not something I enjoy. About a year and a half ago when I was starting a low carb …