New recipes and old family favorites to inspire some extra time around the table with family and friends.
Fall is finally here. Ohio weather is so crazy sometimes, 85° early in the week to 41° over the weekend. I find it funny that it is currently around 50° and I am shivering in my house but come March after winter has beaten us down for four months 50° will feel like a warm …
The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that you can have ready in minutes on one of the busy days. Cooking this way …
These Leftover Brisket Tacos were my husband’s favorite recipe of our “cook once eat twice” brisket series. With good reason! it is so simple and the addition of the poblano, onions, and tomatillo salsa changes up the flavor of the beef so you really feel like you are getting a new meal, not just a leftover …
I could eat this Jamaican Beef Patty Skillet every week and never get tired of it. The recipe is SO easy, flavorful, inexpensive, and perfect for a weeknight meal. A few years ago, I made these Jamaican beef patties from April’s blog, Whisk it Real Gud for a football game. They were amazing. I had really …
This is one of the salads in regular rotation at our house. It is easy to customize, I take all my husband’s olives, he likes more dressing, you get the idea. I love sneaking in some extra veggies and flavor with the grilled zucchini and onion. It’s not necessary but cooking the onion really takes the …
This Ricotta and Zucchini Cakes (Keto Version) recipe came about after a not-so-successful try at zucchini fritters a few weeks ago. The recipe just needed something. They were soggy, did not have the balance of fresh and indulgent flavors, and the texture was just off. I had not given them a second thought until my …