New recipes and old family favorites to inspire some extra time around the table with family and friends.
Here is everything that was trending in December of 2018 here at Table and a Chair. I was very happy to see that other people were searching and making the Old Fashioned Kielbasa and Kraut. That recipe has been in my family longer than I can remember. Having a family tradition of ours be popular with …
Here is what was trending in November over here at Table and a Chair. You can tell the weather has taken a turn with two different soups being in the top five this month. The golabki soup is one if my favorite soups of all time. It reminds me of my parents homemade cabbage rolls …
Easy prep, simmer all day, and come home to a flavorful dinner ready in minutes. Red Thai Curry paste and coconut milk come together for a simple yet flavorful meal for any night of the week.
These Oven Braised Brisket Bonus Recipes are a few extra recipes for when you have some leftover beef in the fridge. The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll …
This keto breakfast hash is the second recipe in Cook Once Eat Twice Brisket #2 post. This is a hearty breakfast perfect for the cold days ahead. I miss potatoes more than anything since going low carb. As with everything I eat them in moderation but using turnips instead makes this completely doable any day …
This Leftover Brisket and Poblano Chili is a bonus recipe from the Cook Once Eat Twice Brisket Edition. So, if you cooked the five-pound brisket and made the Poblano Tacos hopefully you froze your leftover beef for a rainy day. Assuming that, this recipe will come together in about 20 minutes. If not, no worries, any leftover …