I love the Szechuan peppercorn in these spicy Szechuan Lettuce Wraps. Szechuan has a very unique flavor. It is a different kind of spicy. It gives you a tingly feeling and has the slightest hint of citrus flavor. If you like spicy food and have never tried it, I encourage you to do so.

I noticed the prices at the grocery store are pretty high. Also, you have to commit to a whole jar of something you may not like. The solution is the bulk spices at Whole Foods. You can buy only what you need. Then find out if you like the flavor before committing to a whole jar. These lettuce wraps have some really bold flavors, resulting in a really savory, salty, and spicy dish. The five-spice can be overpowering; make sure you do not add too much!

I made these with ground pork as it was marked down at my grocery store to .75/lb, that’s crazy cheap! I bought 6 packs and froze them. This dish would be equally good with chicken or beef. This dish is a little spicy. Because of that, for the kids, I make some rice and peas and give them a little of the filling to mix in a rice bowl. When you are in the mood for some flavor, try this dish out, you will not be disappointed!

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5 from 1 vote

Spicy Szechuan Lettuce Wraps

Spicy, salty, lettuce wraps,

Course Dinner, Main Dish, Meat

Cuisine Keto, Low Carb, Quick and Easy, Spring, Summer

Keyword lettuce wrap recipes, pork lettuce wraps, spicy lettuce wraps

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 504

Equipment

Ingredients

1/2 cup chicken stock
1/4 cup tamari soy could be substituted
1 inch piece ginger peeled and cut into large pieces
1 tablespoon oil
1 pound ground pork
1/4 teaspoon Chinese five spice
2 scallions chopped
1 jalapeno seeded and sliced
2 cloves garlic grated or minced
1 teaspoon ground szechuan peppercon
2 tablespoons sesame seeds
1 can bean sprouts drained
1 large head or 2 small boston lettuce little gem or bibb works well too. cleaned and separated

Instructions

In a small saucepan combine the stock, tamari and ginger bring to a gentle simmer. Let this simmer gently while you cook the pork. Clean your lettuce and separate the leaves onto a serving tray.
Heat a skillet or wok over high heat and add oil and the pork. Cook stirring and breaking up until the pork is browned. Add the five spice, scallions, jalapeno, garlic, and half the szechuan. Cook this stirring often for about 5 minutes. Taste and add remaining szechuan if desired.
Add the stock taking care not to add the ginger to the pork mixture by using a slotted spoon or a strainer. Add the drained bean sprouts as well and simmer until the sauces are absorbed while scraping the bottom of the pan of any brown areas, 2-4 minutes. Transfer to a serving dish with the lettuce and top with the sesame seeds