New recipes and old family favorites to inspire some extra time around the table with family and friends.
Fall is finally here. Here is the Best of September 2018. Ohio weather is so crazy sometimes, 85° early in the week to 41° over the weekend. I find it funny that it is currently around 50° and I am shivering in my house. But come March, after winter has beaten us down for four …
The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that you can have ready in minutes on one of the busy days. Cooking this way …
These Leftover Brisket Tacos were my husband’s favorite recipe of our “cook once eat twice” brisket series. With good reason! it is so simple and the addition of the poblano, onions, and tomatillo salsa changes up the flavor of the beef so you really feel like you are getting a new meal, not just a leftover …
This oven-braised brisket is the base recipe of the “cook once eat twice” brisket edition. This is the base for 2 dinners in addition to putting half in the freezer for another week. The recipe is pretty straightforward. Low and slow gets you a delicious, tender piece of beef with savory gravy and veggies to …
I could eat this Jamaican Beef Patty Skillet every week and never get tired of it. The recipe is SO easy, flavorful, inexpensive, and perfect for a weeknight meal. A few years ago, I made these Jamaican beef patties from April’s blog, Whisk it Real Gud for a football game. They were amazing. I had really …
School is finally back in full swing and while I am missing all of the freedom of summer I have to admit, it feels nice to get back into a routine. I’m a little late this month in posting this but here are the most shared, pinned, made, and tweeted recipes in August of 2018. I …