New recipes and old family favorites to inspire some extra time around the table with family and friends.
Here is the Best of November 2018 here at Table and a Chair. You can tell the weather has taken a turn with two different soups being in the top five this month. The golabki soup (cabbage roll soup) is one of my favorite soups of all time. It reminds me of my parents’ homemade …
Easy prep, simmer all day, and come home to a flavorful dinner ready in minutes. Red Thai Curry paste and coconut milk come together for a simple yet flavorful meal for any night of the week.
These Oven Braised Brisket Bonus Recipes are a few extra recipes for when you have some leftover beef in the fridge. The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll …
This keto breakfast hash is the second recipe in Cook Once Eat Twice Brisket #2 post. This is a hearty breakfast perfect for the cold days ahead. I miss potatoes more than anything since going low-carb. As with everything, I eat them in moderation, but using turnips instead makes this completely doable any day of …
This Leftover Brisket and Poblano Chili is a bonus recipe from the Cook Once Eat Twice Brisket Edition. So, if you cooked the five-pound brisket and made the Poblano Tacos, hopefully you froze your leftover beef for a rainy day. Assuming that, this recipe will come together in about 20 minutes. If not, no worries, any …
This Smores Trail Mix fills the need for a sweet, non-messy, peanut-free snack for my son’s Halloween party. I honestly was shocked to see all the products that “may contain peanuts”. Knowing I wanted to make a trail mix of sorts, I wandered up and down the aisles reading labels. I ended up with this really cute …