New recipes and old family favorites to inspire some extra time around the table with family and friends.
These Oven Braised Brisket Bonus Recipes are a few extra recipes for when you have some leftover beef in the fridge. The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll …
This keto breakfast hash is the second recipe in Cook Once Eat Twice Brisket #2 post. This is a hearty breakfast perfect for the cold days ahead. I miss potatoes more than anything since going low-carb. As with everything, I eat them in moderation, but using turnips instead makes this completely doable any day of …
This Leftover Brisket and Poblano Chili is a bonus recipe from the Cook Once Eat Twice Brisket Edition. So, if you cooked the five-pound brisket and made the Poblano Tacos hopefully you froze your leftover beef for a rainy day. Assuming that, this recipe will come together in about 20 minutes. If not, no worries, any leftover …
This Smores Trail Mix fills the need for a sweet, non-messy, peanut-free snack for my son’s Halloween party this year. I honestly was shocked to see all the products that “may contain peanuts”. Knowing I wanted to make a trail mix of sorts, I wandered up and down the aisles reading labels. I ended up with this …
Fall is finally here. Ohio weather is so crazy sometimes, 85° early in the week to 41° over the weekend. I find it funny that it is currently around 50° and I am shivering in my house but come March after winter has beaten us down for four months 50° will feel like a warm …
The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that you can have ready in minutes on one of the busy days. Cooking this way …