New recipes and old family favorites to inspire some extra time around the table with family and friends.
This oven-braised brisket is the base recipe of the “cook once eat twice” brisket edition. This is the base for 2 dinners in addition to putting half in the freezer for another week. The recipe is pretty straightforward, low and slow gets you a delicious, tender piece of beef with savory gravy and veggies to …
I could eat this Jamaican Beef Patty Skillet every week and never get tired of it. The recipe is SO easy, flavorful, inexpensive, and perfect for a weeknight meal. A few years ago I made these Jamaican beef patties from April’s blog Whisk it Real Gud for a football game. They were amazing. I had really …
School is finally back in full swing and while I am missing all of the freedom of summer I have to admit, it feels nice to get back into a routine. I’m a little late this month in posting this but here are the most shared, pinned, made, and tweeted recipes in August of 2018. I …
Are you ready for a delicious 10-minute dinner? This Garlic Butter Shrimp with Spinach and Feta recipe is so easy you won’t even believe how good it is. Butter, garlic, shrimp, feta, and spinach come together for a flavor-packed dinner. I’m not sure about you but I need fast dinners on our busy nights during …
This is one of the salads in regular rotation at our house. It is easy to customize, I take all my husband’s olives, he likes more dressing, you get the idea. I love sneaking in some extra veggies and flavor with the grilled zucchini and onion. It’s not necessary but cooking the onion really takes the …
This Ricotta and Zucchini Cakes (Keto Version) recipe came about after a not so successful try at zucchini fritters a few weeks ago. The recipe just needed something. They were soggy, did not have the balance of fresh and indulgent flavors, and the texture was just off. I had not given them a second thought …