New recipes and old family favorites to inspire some extra time around the table with family and friends.
Broccoli rabe or rapini is a dark leafy green with buds that resemble a small head of broccoli. The whole plant is edible, stems, leaves, and buds. To clean it trim off the ends of the stems and remove and greens that are wilted or damaged, give it a rinse or soak and you are …
Pork tenderloin is such an easy item to cook, it can be a little expensive so keep an eye on it at your local grocery and buy a few to put in the freezer whenever it is on sale. It is perfect for weekday meals because it cooks up so fast and you can …
This is a great way to get out of a chicken rut. We eat chicken breast often, it is healthy and affordable. While we enjoy a simple baked chicken breast this recipe steps it up a notch and the result is a cheesy filled chicken breast that is sure to be a hit. Once you …
From what I understand, traditionally Korma is a method of cooking that consists of braising meat or vegetables in yogurt, liquid and spices to produce and nice glaze on the meat. Think of this as a quick weeknight version. Lettuce wraps is one of our go-tos when we are watching carbs in our diet. Basically anything …
Anyone who follows my blog knows my love for the leftover ham bones from any holiday feast. This recipe for ham and potato soup uses a ham bone left over from a holiday. There are so many things you can do with leftover ham besides sandwiches. You can make black bean soup or mac and cheese …
This is one of the many recipes we make using kielbasa and sauerkraut. The potatoes and the pork chop make it a very filling dish, add some buttered rye bread and it is enough to feed an army. You can find the method for cooking fresh kielbasa here, if you do not have the time …