New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Kielbasa and Cabbage Skillet could not be any easier. One skillet, a knife, a cutting board, and 20 minutes are all you need. I recommend buying the best quality kielbasa you can find. Since there are so few ingredients, the quality is really important for the overall flavor. The sausage is important because it …
This Cheesy Ham and Egg Frittata is one of those dishes that is good for all meals. Breakfast or brunch, serve it as is or with fruit. Leftovers are good for packing up to take to lunch. Or serve it with a simple green salad for dinner. This is another good use for leftover ham …
I like all types of chili, but this Crockpot Texas Chili style with no beans is up there in my favorites. My 15-year-old slow cooker finally gave up on me. When I was shopping for a new one, I was beyond excited to find this Hamilton Beach that lets you brown on the stove right in …
We made this Chorizo Sausage Gravy and Biscuits for breakfast today, and it was so delicious I just had to share it as soon as possible. I had a half-pound of chorizo in my freezer with no idea what I was going to do with it. I was thinking maybe mix it with some ground …
Broccoli rabe or rapini is a dark leafy green with buds that resembles a small head of broccoli. The whole plant is edible, including stems, leaves, and buds. To clean the rabe, trim off the ends of the stems and remove any greens that are wilted or damaged. Also, give it a rinse or soak, …
This Herb Pork Roasted Tenderloin is an easy recipe, perfect for a weeknight meal. Pork tenderloin is such an easy item to cook. It can be expensive. So keep an eye on it at your local grocery store. Buy a few to put in the freezer whenever it is on sale. It is perfect for …