The recipe for this Yum Yum sauce comes from a beloved neighborhood Japanese steak house in my hometown. It is the sauce that I judge all other yum yum sauces by. Every birthday, school dance, and date night, the Japanese Steak House was the place to be. Luckily the sauce is easy enough to make and is good on everything. We use it on Veggie Fried “rice”, to dip chicken, steak,or veggies in, and over egg roll in a bowl.
Whatever you decide to use it on it is best after it has at least an hour to chill in the fridge, better yet overnight. If you need to make this keto just omit the sugar and use an approved sweetener in its place.
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Yum Yum Sauce
Ingredients
- 1 Tablespoon butter melted
- 1 1/4 cup mayo
- 1/4 cup water
- 1 teaspoon tomato paste
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar (substitute if needed)
- 1/4 teaspoon paprika
Instructions
- Whisk all the ingredients together and store covered in the fridge for at least an hour, preferably overnight.
Nutrition
This is so simple and easy to make and I’m sure it’s delicious. I’ll give it a try! Thanks for sharing.
I will definitely be making this, it is one of this sauce that it’s worth having in the fridge as it goes with almost anything – makes a great dip too . I like the flavour combo.
Yes this sounds delicious. I love the added tomato paste, so much extra flavor right there.