The recipe for this Yum Yum sauce comes from a beloved neighborhood Japanese steakhouse in my hometown. It is the sauce that I judge all other yum yum sauces by. Every birthday, school dance, and date night, the Japanese Steak House was the place to be. Luckily, the sauce is easy to make and is good on everything. We use it on Veggie Fried “rice”. Or to dip chicken, steak, or veggies in, and over egg roll in a bowl.
Whatever you decide to use it on, the sauce is best after it has at least an hour to chill in the fridge, but better yet, overnight. If you need to make this keto, omit the sugar and use an approved sweetener in its place.
A huge thank you goes out to all of the readers, cooks, food enthusiasts, friends, and keto warriors who support this blog! Come and follow our Facebook page where we post all of our new recipes and ideas!
There are links on this site that are defined as “affiliate links”. This means that I may receive a small commission (at no cost to you). If you happen to purchase something through the links provided.
Table and a Chair is a participant in the Amazon Services LLC Associates Program. An affiliate advertising program designed to provide a means for website owners to earn advertising fees. By advertising and linking to amazon.com, audible.com, and any other website. that may be affiliated with Amazon Service LLC Associates Program.
Yum Yum Sauce
Equipment
Ingredients
- 1 Tablespoon butter melted
- 1 1/4 cup mayo
- 1/4 cup water
- 1 teaspoon tomato paste
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar (substitute if needed)
- 1/4 teaspoon paprika
Instructions
- Whisk all the ingredients together and store covered in the fridge for at least an hour, preferably overnight.
Nutrition
This is so simple and easy to make and I’m sure it’s delicious. I’ll give it a try! Thanks for sharing.
I will definitely be making this, it is one of this sauce that it’s worth having in the fridge as it goes with almost anything – makes a great dip too . I like the flavour combo.
Yes this sounds delicious. I love the added tomato paste, so much extra flavor right there.