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–+ servings
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5 from 1 vote

Turkey BLT Wrap

Crisp bacon, tender turkey, and fresh veggies come together for a satisfying lunch or dinner
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Lunch, Main Dish, Meat, Salad, Sandwiches
Cuisine: High Protien, Keto, Low Carb, Quick and Easy, Summer
Keyword: blt recipes, keto wrap, low carb lunch, turkey recipe
Servings: 2 people
Calories: 625kcal

Equipment

Ingredients

  • 6 leaves boston lettuce leaves separated and cleaned
  • 4-6 slices bacon thick cut, cooked
  • 3 slices tomato
  • 6 ounces turkey
  • 2 tablespoons mayonnaise
  • 4 ounces cheese american or cheddar
  • salt and pepper

Instructions

  • Cook your bacon. Either in a skillet or preheat the oven to 375° place a cooling rack on a rimmed cookie sheet and lay the bacon on the cooling rack so the fat can drip away as it cooks. Bake in the oven for 15-25 minutes depending on how done you like it.
  • Take your lettuce and spread some mayo on it, add a little turkey, sprinkle a little cheese, add 1 piece of bacon. I break 1 slice into 2 pieces so it fits better. Top with half a slice of tomato and sprinkle with salt and pepper. ENJOY!

Notes

[nutrition-label]

Nutrition

Calories: 625kcal | Carbohydrates: 5g | Protein: 34g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 808mg | Potassium: 529mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2423IU | Vitamin C: 7mg | Calcium: 436mg | Iron: 2mg