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–+ servings
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5 from 2 votes

Thai Soup

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish, Soup and Salad
Cuisine: Keto, Low Carb, Quick and Easy, Spring, Summer, Winter
Servings: 4 people
Calories: 262kcal

Ingredients

  • 1 tablespoon oil
  • 2 cloves garlic minced/grated
  • 1 inch piece ginger grated
  • 2 tablespoons red curry paste
  • 1 medium turnip peeled and diced
  • 1/2 small head cabbage halved again then sliced thin
  • 1 pack shirataki noodles rinsed well and drained *optional*
  • 4 cups stock
  • 1 13 oz can coconut milk
  • 1 tablespoon fish sauce
  • 2 teaspoons sweetener your choice, I used stevia
  • 1/4 red onion sliced thin
  • 1 handful cilantro
  • 1 lime
  • sriracha *optional*

Instructions

  • Have all your ingredients cleaned, chopped, peeled, and cut ready so they are ready to go. Preheat a dutch oven or soup pot over medium heat and add the oil. Next add the grated ginger, garlic, and curry paste. Saute for 1 to 2 minutes. Do not burn the garlic.
  • Add the diced turnip, sliced cabbage, shirataki noodles, and the stock. Bring to a simmer then reduce to low and simmer for 10 minutes.
  • Add the coconut milk, fish sauce, and sweetener. Taste and adjust adding salt or more sweetener if desired.
  • Serve in bowls and then top with thin sliced red onion, cilantro, a squeeze of lime and hot sauce if desired. Enjoy!

Notes

Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information.

Nutrition

Calories: 262kcal | Carbohydrates: 11g | Protein: 6g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 1088mg | Potassium: 294mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 50.3mg | Calcium: 50mg | Iron: 1.3mg