Go Back
+ servings
Print Recipe
5 from 2 votes

Thai Peanut Zoodles

Healthy twist on Peanut Sauce Noodles
Cook Time10 minutes
Total Time10 minutes
Course: Main Dish, Salad, Sides, Vegetarian
Cuisine: Keto, Low Carb, Quick and Easy, Summer
Keyword: low carb noodles, zoodle recipes, zucchini noodle recipes
Servings: 2 people
Calories: 230kcal

Ingredients

Instructions

  • Heat 1/2 cup of water in a microwave safe glass for 1 minute. Get a bowl large enough to hold all the ingredients. Add the water, peanut butter, curry paste, vinegar, juice of half a lime, cilantro and 1/2 teaspoon of salt. Whisk this vigorously until it is well combined. Add the cucumber and the zoodles and toss in the sauce, Top with the green onion and red pepper flakes

Notes

*You need a spiralizer to make the zoodles.  I shared the link from Amazon above for the one that I currently have.
[nutrition-label]
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. The information is per serving. Recipe serves 2.

Nutrition

Calories: 230kcal | Carbohydrates: 15g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 332mg | Potassium: 632mg | Fiber: 4g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 34.7mg | Calcium: 60mg | Iron: 1.4mg