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–+ servings
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5 from 1 vote

Smoked Salmon Flatbread " Low Carb Version"

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers and Snacks, Breakfast and Brunch, Main Dish, Pasta and Pizza, Seafood
Cuisine: Easter, Keto, Low Carb, Mothers Day, Quick and Easy
Servings: 6 as an appetizer
Calories: 318kcal

Ingredients

  • 1 recipe fathead crust *recipe link is in notes and body of post
  • 6 ounces cream cheese softened
  • 1/4 cup sour cream
  • salt and pepper
  • 1/8th cup red onion either shaved thin or minced
  • 2 tablespoons capers drained
  • 4 ounces smoked salmon
  • handful mixed greens torn
  • hard boiled egg chopped , optional

Instructions

  • Prepare the fathead crust as directed, omit the oregano, through step 4. Bake until cooked and golden brown. Remove and let it cool.
  • Mix together the cream cheese, sour cream, and salt and pepper until smooth. Spread this mixture evenly over the cooled crust. Next evenly distribute the salmon over the cream cheese mixture. Top with the greens, onion, capers, and egg. Use a large knife or a pizza cutter to slice. Serve immediately or chill for later.

Notes

Fathead Crust recipe

Nutrition

Calories: 318kcal | Carbohydrates: 5g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 335mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 661IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg