Cook bacon, My preferred method is to place a rack on a rimmed baking sheet and lay the bacon on the rack and bake at 375° until crispy, 20-30 minutes for thick cut bacon.

Prep hard boiled eggs. Bring to a boil, boil 5 minutes, turn off heat and cover, let sit for 10 minutes. Dump water and add ice cubes to chill for 10 minutes. Shake in pot and peel. For the full post on perfect hardboiled eggs check out the link below or in the post.

You can make individual salads or one large platter, your choice. Start with the cleaned lettuce, then add the ingredients in columns down the plate. Avocado, bacon, tomato, eggs, cucumber, blue cheese. Top with desired dressing and enjoy!