Shrimp and Artichoke Foil Packets

Print Recipe

5 from 1 vote

Shrimp and Artichoke Foil Packets

Prep Time15

Cook Time10

Total Time25

Course: Grilling/BBQ, Main Dish, Seafood

Cuisine: Fourth of July, Memorial Day, Labor Day, Keto, Low Carb, Mothers Day, Quick and Easy, Spring, Summer

Servings: people

Calories: 543kcal

Ingredients

1 12 ounce bag frozen artichoke hearts thawed
1/4 teaspoon oregano
salt and pepper
1 lemon sliced thin
2 tablespoons butter
16-24 shrimp peeled and cleaned
1/4 cup fresh parsley chopped
1/4 teaspoon crushed red pepper flakes
4 cloves garlic smashed out of skin
1/2 cup dry white wine
1/4 cup extra-virgin olive oil

Instructions

Prepare your gas grill to medium high, or get charcoal hot.
Tear off 2 large sheets of heavy duty foil, make sure it is big enough to fold up into a packet that will hold all your ingredients. In the center of the packets evenly distribute the artichoke hearts, oregano, and lemon slices season with salt and pepper. Add a tablespoon of butter to each. Add the shrimp red pepper flakes, parsley, garlic, and season with salt and pepper again.
Begin to fold the foil so the top is still open and it looks like a foil boat with all your ingredients inside, Just bring the opposite ends together and fold over twice to seal. Once both sides are done divide the olive oil and the wine between the 2 packets.
Continue folding across the top until they are completely sealed and place on a baking tray to transfer to your grill. Grill for about 10 minutes, remove from the grill with tongs back to the baking tray. When ready to serve carefully open the top and dump into a shallow bowl. Enjoy!

Notes

[nutrition-label]

Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. This is per serving, the recipe serves 2.

Nutrition