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Pineapple Jalapeno Salsa
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5 from 1 vote

Pineapple Jalapeno Salsa

Sweet pineapple and spicy jalapeno
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers and Snacks, Sides, Vegetarian
Cuisine: Egg Free, Fourth of July, Memorial Day, Labor Day, Quick and Easy, Summer
Keyword: pineapple pico, pineapple salsa, salsa recipes
Servings: 6
Calories: 88kcal

Equipment

Ingredients

  • 1 Pineapple diced
  • 1 lime juiced
  • 1 jalapeno minced
  • 1 onion small, 3 ounces
  • 1/3 cup cilantro chopped
  • 1/2 teaspoon salt kosher
  • 1/2 red pepper minced

Instructions

  • Prepare your pineapple. Skin and core your pineapple, then dice it into small pieces. Add this to your mixing bowl.
  • Juice your lime and add the juice to the bowl.
  • Remove seeds from your jalapeno and mince into small pieces. Add to the bowl.
  • Mince your onion, then add it to the bowl.
  • Pick the leaves off of your cilantro; do not leave any thick stems. Chop this and add it to the bowl. I used about a 1/4 of a bunch from the grocery store.
  • Remove the seeds and ribs from a red pepper. Mince half of the red pepper to about the same size as your onion. Add it to the bowl.
  • Add the salt and mix well. Chill for at least an hour for the best flavor.

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 197mg | Potassium: 228mg | Fiber: 3g | Sugar: 16g | Vitamin A: 489IU | Vitamin C: 92mg | Calcium: 28mg | Iron: 1mg