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5 from 1 vote

Perfect Creamed Mushrooms

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Sauces and Dressings, Sides, Vegetarian
Cuisine: Keto, Low Carb, Quick and Easy
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 1 pound mushrooms crimini, baby bella, or button wiped clean and sliced thick
  • 1 shallot peeled and diced
  • 1 teaspoon dried thyme
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup dry white wine sherry, marsala, or stock could be substituted
  • 1/4 cup cream
  • salt and pepper

Instructions

  • Heat the oil and butter over medium in a large skillet. Add the shallot and thyme and saute for 2-3 minutes, add the sliced mushrooms and toss to coat in the oil/butter mixture
  • Saute, stirring just enough to make sure nothing burns for 8-12 minutes. If your pan seems to dry you may need to add up to 1 more tablespoon of oil. When the mushrooms have shrunk down and are a little browned add the wine and scrape to release any bits from the pan into the sauce.
  • Cook until almost evaporated, about 2 minutes. Add the cream and simmer another minute to reduce. Season with salt and pepper to taste.

Nutrition

Calories: 350kcal | Carbohydrates: 11g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 126mg | Potassium: 807mg | Fiber: 3g | Sugar: 6g | Vitamin A: 785IU | Vitamin C: 5.8mg | Calcium: 36mg | Iron: 1.9mg