Preheat your oven to 425°. In a mixing bowl add the zucchini, paprika, garlic powder,salt, and oil. Toss to combine and evenly distribute.

Place on a lined baking tray large enough to have all the zucchini in a single layer, not over lapping. Use 2 trays if you need to. Bake for 12-20 minutes depending on your taste. 12 minutes will give you firmer zucchini with some bite left to them and 20 will give you a softer veggie. There is no right way just your preference.