Mexican Meatball Salad
Make meatballs for meal prep and have pizza one night and a delicious salad the next!
Servings: 4 people
Calories: 358kcal
Equipment
Ingredients
- 12 meatballs from Mexican Meatball Pizza *leftover from Mexican Meatball Pizza recipe
- 1 large head romaine cleaned and chopped
- 1/2 4 oz can black olives
- 2 scallions chopped
- 4 ounces pepperjack cheese shredded
- half avocado diced
- 4 ounces queso fresco cheese crumbled
- 4 tablespoons salsa *or leftover sauce from the meatball recipe
- 4 tablespoons sour cream *optional
- dressing *optional I used and avocado poblano.
- cilantro chopped, for garnish
Instructions
- Clean and chop your lettuce, scallions, and avocado. Warm the leftover meatballs and sauce either in a saucepan or the microwave.
- Toss the lettuce with the dressing if using. Divide onto plates then top with olives, scallions, both cheeses, avocado, cilantro warmed meatballs, sauce, and sour cream if using. Enjoy!
Nutrition
Calories: 358kcal | Carbohydrates: 8g | Protein: 22g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 531mg | Potassium: 640mg | Fiber: 4g | Sugar: 4g | Vitamin A: 14292IU | Vitamin C: 8mg | Calcium: 450mg | Iron: 2mg