Go Back
–+ servings
Print Recipe
5 from 1 vote

Garlic Rosemary Beef Kabobs

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizers and Snacks, Grilling/BBQ, Main Dish, Meat
Cuisine: Christmas, Fourth of July, Memorial Day, Labor Day, Game Day, Keto, Low Carb, New Years, Quick and Easy, Summer, Winter
Servings: 4 skewers
Calories: 255kcal

Ingredients

  • 1 pound sirloin *see note* cut into one inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary crushed a bit with your hand
  • 5 cloves garlic smashed out of skin
  • cracked black pepper

Instructions

  • Preheat the oven to broiler on high.
  • Pat the steaks dry then cut into one inch cubes. In a bowl, toss with all ingredients and let them sit room temp for 15-20 minutes while you preheat the oven.
  • Place the meat on metal skewers then on a baking tray lined with a rack.
  • Place on the top rack of the oven and broil undisturbed for 4-5 minutes. Using tongs, carefully flip the skewers, place under broiler one more time for 4-5 minutes. Remove from the oven and let them rest for at least 5 minutes. OR Place on a hot outdoor grill for 4-5 minutes/ side until charred a bit and cooked though!

Notes

*look for well marbled sirloin or sirloin tip steak
[nutrition-label]
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information.

Nutrition

Calories: 255kcal | Carbohydrates: 1g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 48mg | Sodium: 539mg | Potassium: 382mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 15IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 1.4mg