Garlic Rosemary Beef Kabobs

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5 from 1 vote

A simple, delicious beef kabob recipe.

Prep Time15

Cook Time10

Total Time25

Course: Appetizers and Snacks, Dinner, Grilling/BBQ, Main Dish, Meat

Cuisine: Christmas, Egg Free, Fourth of July, Memorial Day, Labor Day, Game Day, High Protein, Keto, Low Carb, New Years, Quick and Easy, Summer, Winter

Keyword: ground beef recipes, kabob recipes, rosemary recipes

Servings: skewers

Calories: 255kcal

Equipment

Ingredients

1 pound sirloin *see note* cut into one inch cubes
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1 teaspoon dried rosemary crushed a bit with your hand
5 cloves garlic smashed out of skin
cracked black pepper

Instructions

Preheat the oven to broiler on high.
Pat the steaks dry then cut into one inch cubes. In a bowl, toss with all ingredients and let them sit room temp for 15-20 minutes while you preheat the oven.
Place the meat on metal skewers then on a baking tray lined with a rack.
Place on the top rack of the oven and broil undisturbed for 4-5 minutes. Using tongs, carefully flip the skewers, place under broiler one more time for 4-5 minutes. Remove from the oven and let them rest for at least 5 minutes. OR Place on a hot outdoor grill for 4-5 minutes/ side until charred a bit and cooked though!

Notes

*look for well marbled sirloin or sirloin tip steak

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