Easy Butter Glazed Radishes
Servings: 4 people
Calories: 68kcal
Ingredients
- 16 ounces radishes trimmed and halved
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon sweetener I used stevia, use whatever you prefer sugar, honey, ect.
Instructions
- Place the trimmed and halved radishes in a saute pan and cover them halfway with water. Add the butter, salt, and sweetener. Bring to a boil over high and as soon as it comes to a boil reduce the heat to low and let it gently simmer for 12-15 minutes.
- In the time that the radishes simmer the water will cook the radishes to tender and reduce to a buttery glaze. Keep cooking until most of the liquid is evaporated and then toss the radishes with the glaze in the pan. Add more salt if needed and enjoy!
Notes
[nutrition-label]
Nutrition Info is powered by fatsecret.com and is an estimate, calculate your exact ingredients for the most accurate information. This is per serving, recipe serves 4.
Nutrition
Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 15mg | Sodium: 214mg | Potassium: 264mg | Fiber: 2g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 23.1mg | Calcium: 30mg | Iron: 0.4mg