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Cranberry Brie Flatbread
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4.86 from 7 votes

Cranberry and Brie Flatbread

The perfect appetizer for any Fall or winter meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizers and Snacks, Breakfast and Brunch, Pasta and Pizza, Vegetarian
Cuisine: Christmas, Egg Free, Fall, Mothers Day, Quick and Easy, Thanksgiving, Winter
Keyword: appetizer, brie, christmas appetizers, cranberry, easy, fall, flatbread, snack
Servings: 16 slices
Calories: 67kcal

Equipment

Ingredients

  • 1 Flatbread I used Stonefire brand square flatbread
  • 1/4 cup whipped cream cheese
  • 3 ounces brie cheese diced
  • 1/3 cup fresh cranberries
  • salt and pepper
  • 1/2 teaspoon rosemary if using dried smash it in your palm with your thumb to break it apart. If using fresh, chop it very fine.

Instructions

  • Preheat the oven to 425°
  • Take the cream cheese and spread it evenly over the entire top of the flatbread
    Flatbread with Cream Cheese
  • Evenly distribute the diced up brie over the cream cheese
    Flatbread with Brie added
  • Place the cranberries on the flatbread in the areas with no brie
    Flatbread with Cranberries added.jpg
  • Season generously with salt and pepper
  • Bake directly on the oven rack for 10 minutes or until the brie is bubbly and the crust is golden at the edges.
    Flatbread in the oven
  • Carefully remove to a cutting board and let it rest for a few minutes. Top with the rosemary.
    Finished flatbread, resting.
  • Using a pizza cutter or large knife slice in half lengthwise and then crosswise to make 16 slices.

Nutrition

Calories: 67kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Calcium: 17mg | Iron: 1mg