In a bowl large enough to hold the pork chops mix together the chili powder, oregano, cumin, 1 tablespoon of oil, and 1 teaspoon of salt. Place the pork in and turn around to coat the chops in the mixture

Preheat a cast iron skillet to medium high heat and add the remaining oil. Place the pork in the skillet and cook undisturbed for 4 minutes. Flip and cook for an additional 4 minutes or until the pork is cooked through. When the pork is done remove it from the heat and let it rest for at least 3 minutes before slicing.

While you are cooking the pork prepare the salads. In a large salad bowl or individual plates add the lettuce and top with cheese, jalapenos, and ranch. Top with the sliced pork and enjoy!