Preheat your oven to 350°. Generously grease a 9x5 baking dish and set aside.

In large bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg.

In medium bowl, mix eggs, oil, sugars, and almond extract, mixing well. Stir in zucchini and apples to combine. Add this mixture to the dry mixture and fold until just combined. Transfer all of this to the prepared baking dish and bake for 50-60 minutes. Check at 50 minutes and if a toothpick inserted in the middle comes out clean it is done, if not check again after 5 minutes and so on.

Let it rest for 10 minutes then use a knife to go around and carefully loosen any edges that may have stuck to the pan. Take a kitchen towel and place over the pan, turn over the pan so the bread releases into the towel. Let it rest for a few minutes before cutting into and serving.