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#1 Pork Lettuce Wraps
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4.74 from 15 votes

#1 Pork Lettuce Wraps

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish, Meat, Sandwiches
Cuisine: Keto, Low Carb, Quick and Easy, Spring, Summer
Servings: 3 people
Calories: 456kcal

Ingredients

  • 1 head boston lettuce leaves seperated, cleaned, and dried
  • 1 pound ground pork
  • 1/2 small onion diced
  • 1 clove garlic grated
  • 1 inch piece fresh ginger root grated
  • 1/8 cup soy sauce
  • 1 tablesoon rice vinegar
  • 1 tablespoon plain roasted peanut butter
  • few drops sesame oil
  • 1/4 cup water
  • 1 teaspoon sriracha
  • 2 green onions chopped

Instructions

  • In a large skillet over medium high heat add the pork, onion, garlic, and ginger saute this for 8-10 minutes.
  • Add soy, rice vinegar, peanut butter, sesame oil, and water and saute for another 5 minutes
  • Stir in the sriracha and green onions. Transfer to a serving platter with the lettuce leaves and a spoon to fill. Serve with more hot sauce for those who like it extra spicy.

Notes

[nutrition-label]

Nutrition

Calories: 456kcal | Carbohydrates: 5g | Protein: 28g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 109mg | Sodium: 679mg | Potassium: 605mg | Fiber: 1g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 5.8mg | Calcium: 30mg | Iron: 1.8mg