#1 Pork Lettuce Wraps
Great flavors, easy prep, healthy ingredients make the best weeknight dinner
Servings: 3 people
Calories: 456kcal
Equipment
- 1 Skillet
Ingredients
- 1 head boston lettuce leaves seperated, cleaned, and dried
- 1 pound ground pork
- 1/2 small onion diced
- 1 clove garlic grated
- 1 inch piece fresh ginger root grated
- 1/8 cup soy sauce
- 1 tablesoon rice vinegar
- 1 tablespoon plain roasted peanut butter
- few drops sesame oil
- 1/4 cup water
- 1 teaspoon sriracha
- 2 green onions chopped
Instructions
- In a large skillet over medium high heat add the pork, onion, garlic, and ginger saute this for 8-10 minutes.
- Add soy, rice vinegar, peanut butter, sesame oil, and water and saute for another 5 minutes
- Stir in the sriracha and green onions. Transfer to a serving platter with the lettuce leaves and a spoon to fill. Serve with more hot sauce for those who like it extra spicy.
Notes
[nutrition-label]
Nutrition
Calories: 456kcal | Carbohydrates: 5g | Protein: 28g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 109mg | Sodium: 679mg | Potassium: 605mg | Fiber: 1g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 5.8mg | Calcium: 30mg | Iron: 1.8mg