New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Broccoli Soup with Ham and Swiss is an easy recipe and a great use for leftover ham. I was craving a creamy chowder soup of sorts and thanks to leftover ham and shredded swiss we had in the fridge, this is what was created. The flavors are a play on chicken cordon bleu, but in …
I recently posted a picture of our wine and cheese night, and everyone was asking if our crackers were low-carb. Excited to say, yes! We made these easy, low-carb crackers with lavash bread! I tried these a few different ways at different temperatures and different ways of applying the oil. This technique was my favorite. …
You only need a few minutes to make this creamy herb dressing and really step up your salad game. Making your own dressing is really easy, provided you have a little food processor or blender cup. One of my favorite kitchen tools is pictured below. I use the mini processor for so many things. It …
This Parisian Style Tuna Salad is the perfect healthy recipe for the new year. It’s fast, easy, and full of flavor. This salad brings the flavors of the French Riviera to your dinner table. Feel free to add in whatever veggies you have in your kitchen. If you do not like tuna and the only …
These Garlic Sesame Meatball Cups are fresh, healthy, easy, inexpensive, and quick. This meal has so many things going for it. You can have this meal on the table in under 30 minutes. Fill each cup with a meatball, some fresh veggies, and a drizzle of sauce, and dig in. The shredded slaw keeps the …
This Spicy Sausage Chili Verde is a great way to use any tomatillos you might have in your garden. A few weeks ago I posted a quick and easy version of chili verde. In this version, you make the tomatillo salsa fresh; as long as you have a blender it is not difficult, it just …