New recipes and old family favorites to inspire some extra time around the table with family and friends.
This Spicy Shrimp and Poblano Salad has been one of my favorite meals this summer. If you have been following my recipes, you might have noticed that I have a slight obsession with zucchini. I mean, what can I say? They are delicious, inexpensive, healthy, and so easy to make! Anyways, for this recipe, I …
With the weather starting to cool, I’m in the mood for soup. This Zuppa Toscana (Low Carb Style) Soup is so comforting on a day when there is a chill in the air. With this recipe, there are usually leftovers for lunch the next day, which is a plus. The Zuppa Toscana soup from Olive …
Summer is coming to a close, but there is still time to get out and fire up the grill. These Shrimp and Artichoke Foil or Parchment Packets are delicious. The foil packets are good for an easy weeknight dinner or to make for a crowd. You can customize them however you want. The combinations are …
This recipe for Classic Egg Salad reminds me of the time I spent working at a Jewish deli. They specialized in real-deal bagels, scratch-made salads, and cream cheeses. There was everything from lox, whitefish, egg salad, chopped liver, and chicken salad, to flavored cream cheese such as chive, olive, jalapeno, and veggie, to name a …
Sometimes simple is best, which is how this Easy Zucchini and Mushroom Salad came to be. I know when I tell people I eat low carb, they think that I consume vats of bacon, meat and cheese, and well, sometimes I do. Most often, though, it is a plate full of healthy fats and veggies …
This Southwestern Cauliflower Casserole is an inexpensive and easy side dish to go with almost any meal. It is a really easy recipe to throw together. Using the steam in bag cauliflower eliminates prep time from having to break down and cook a whole cauliflower. I like the texture and flavor from the steam in …