New recipes and old family favorites to inspire some extra time around the table with family and friends.
The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that you can have ready in minutes on one of the busy days. Cooking this way …
This Moroccan Spiced Meatball Soup has become one of our new favorite dinners. It is so easy, flavorful, and comforting without being heavy. This soup is a twist on traditional Italian wedding soup. The only cooking involved is blending up the cilantro and onion mixture, and the Cuisinart immersion blender makes easy work of that. I used …
This spicy pork and zoodle bowl is easy and so full of flavor. Zoodles are a great substitute for noodles in this dish.The broth is so flavorful you won’t miss the traditional wheat noodle. One warning: this soup is very spicy, even without the sriracha. If you want to tone it down, eliminate the crushed …
A simple cobb salad is a pretty common option on restaurant menus. Luckily, they are so easy to make at home. If you prep your hard-boiled eggs and dressing ahead of time, all you have to do is clean and chop the veggies while the bacon is cooking. You can use whatever combination of veggies and …
I love these Butter Glazed Radishes; however, radishes were never a favorite veggie of mine. I can’t remember a time I ever bought them to eat at home. The peppery bite of a raw radish is not something I enjoy. About a year and a half ago, I was started a low carb lifestyle. I …
Quick, healthy, tasty, and full of flavor. This easy shrimp curry comes together in under 15 minutes with minimal prep. We have been eating this about once a week. I have wanted to share the recipe with everyone for quite a while now. But it was SO hard to get a good picture of the …