New recipes and old family favorites to inspire some extra time around the table with family and friends.
These pork tacos with salsa verde are an easy way to switch up Taco Tuesday. We love the flavor of tomatillos. They have a slight citrus flavor that is so refreshing, and it goes great with the spicy crema. The fresh tomatillo salsa is one of my favorite components in this recipe. If you don’t feel …
This recipe for The Cubano on Low Carb Buns filled a need I had while eating low carb. I have never been a baker. One glance at my recipe archives will show you that I am definitely more of a meat and veggies kind of girl. While I take great pride in my recipe collection, …
I love the Szechuan peppercorn in these spicy Szechuan Lettuce Wraps. Szechuan has a very unique flavor. It is a different kind of spicy. It gives you a tingly feeling and has the slightest hint of citrus flavor. If you like spicy food and have never tried it, I encourage you to do so. I …
This Spicy Shrimp and Poblano Salad has been one of my favorite meals this summer. If you have been following my recipes, you might have noticed that I have a slight obsession with zucchini. I mean, what can I say? They are delicious, inexpensive, healthy, and so easy to make! Anyways, for this recipe, I …
With the weather starting to cool, I’m in the mood for soup. This Zuppa Toscana (Low Carb Style) Soup is so comforting on a day when there is a chill in the air. With this recipe, there are usually leftovers for lunch the next day, which is a plus. The Zuppa Toscana soup from Olive …
This recipe for Classic Egg Salad reminds me of the time I spent working at a Jewish deli. They specialized in real-deal bagels, scratch-made salads, and cream cheeses. There was everything from lox, whitefish, egg salad, chopped liver, and chicken salad, to flavored cream cheese such as chive, olive, jalapeno, and veggie, to name a …