New recipes and old family favorites to inspire some extra time around the table with family and friends.
Dinner is on the table in no time with this easy ten minute veggie fried rice recipe. This fried “rice” is a great way to use up leftover ham from any holiday feast. You could also buy a ham steak or a chunk from your deli. I LOVE the organic riced cauliflower from Trader Joe’s. …
This Quick and Easy Thai Inspired Veggie Soup is bursting with flavor but not too spicy. This soup is one of my all-time favorites. The inspiration for this recipe came from Beth at Budget Bytes. I had this recipe pinned for over a year but with the ingredients she used it did not fit the way …
This Hearty Pork and Veggie Stew is the first stew we made in the Instant Pot. It is so good, we were blown away. It tastes as if it simmered low on the stove for HOURS. The recipe is so easy: sear the meat, add the ingredients, and wait. I really like the feature of …
This Broccoli Soup with Ham and Swiss is an easy recipe and a great use for leftover ham. I was craving a creamy chowder soup of sorts and thanks to leftover ham and shredded swiss we had in the fridge, this is what was created. The flavors are a play on chicken cordon bleu, but in …
After years of turning up my nose at tofu, I have come around and welcomed the ingredient into my kitchen with this Tofu Parmesan over Garlic Spinach. I’m aware that tofu may not be on everyone’s “must have” food list. I have to admit, I really enjoy it. It is very versatile, and it is …
This Parisian Style Tuna Salad is the perfect healthy recipe for the new year. It’s fast, easy, and full of flavor. This salad brings the flavors of the French Riviera to your dinner table. Feel free to add in whatever veggies you have in your kitchen. If you do not like tuna and the only …