New recipes and old family favorites to inspire some extra time around the table with family and friends.
Dinner is on the table in no time with this easy ten minute veggie fried rice recipe. This fried “rice” is a great way to use up leftover ham from any holiday feast. You could also buy a ham steak or a chunk from your deli. I LOVE the organic riced cauliflower from Trader Joe’s. …
Bursting with flavor but not too spicy, this soup is one of my all time favorites. The inspiration for this recipe came from Beth at Budget Bytes. I had this recipe pinned for over a year but with the ingredients she used it did not fit the way I was eating so I decided to ketofy …
This was the first stew we tried in the instant pot and were blown away. It tastes like it simmered low on the stove for HOURS. The recipe is so easy, sear meat, add the ingredients then walk away and wait. I really like the feature of being able to sear the meat right in …
Whenever I make something with broccoli and my husband wants to hate it but just can’t, I do a happy dance. I was craving a creamy chowder soup of sorts and thanks to leftover ham and shredded swiss we had in the fridge this is what was created. The flavors are a play on chicken …
After years of turning up my nose at tofu, I have rounded the corner and welcomed the ingredient into my kitchen. I’m aware that tofu may not be on everyone’s “must have” food list but I have to admit, I really enjoy it. It is very versatile and it is an easy way to bulk …
This Parisian Style Tuna Salad is the perfect healthy recipe for the new year. It’s fast, easy, and full of flavor. Provided you have hard-boiled eggs in your fridge (which you always should because they are a perfect snack IMO) you can have this healthy lunch or dinner on the table in under 10 minutes. …