New recipes and old family favorites to inspire some extra time around the table with family and friends.
These Oven Braised Brisket Bonus Recipes are a few extra recipes for when you have some leftover beef in the fridge. The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll …
This Leftover Brisket and Poblano Chili is a bonus recipe from the Cook Once Eat Twice Brisket Edition. So, if you cooked the five-pound brisket and made the Poblano Tacos hopefully you froze your leftover beef for a rainy day. Assuming that, this recipe will come together in about 20 minutes. If not, no worries, any leftover …
The idea behind cook once eat twice is a way to have healthy dinners on the table even when life gets crazy. By cooking a larger amount of something one day you can roll the ingredients into another meal that you can have ready in minutes on one of the busy days. Cooking this way …
This oven-braised brisket is the base recipe of the “cook once eat twice” brisket edition. This is the base for 2 dinners in addition to putting half in the freezer for another week. The recipe is pretty straightforward, low and slow gets you a delicious, tender piece of beef with savory gravy and veggies to …