New recipes and old family favorites to inspire some extra time around the table with family and friends.
This keto breakfast hash is the second recipe in Cook Once Eat Twice Brisket #2 post. This is a hearty breakfast perfect for the cold days ahead. I miss potatoes more than anything since going low carb. As with everything I eat them in moderation but using turnips instead makes this completely doable any day …
Summer is in full swing and zucchini and blueberries are plentiful and inexpensive at the grocery. These Lemon Blueberry Zucchini Muffins are the perfect thing to make. If you have a zucchini plant at home, once it starts producing, you have more zucchini than you know what to do with. One solution, make these muffins! …
I made this Spinach and Ricotta Frittata for a late breakfast in early March. Even though it was still very cold outside the flavors and colors made me think about spring. I know that warm weather is right around the corner and it can not come fast enough. Hopefully, between that and the sunshine, it …
My kids love to eat their veggies, said no Mom ever. My oldest is coming around to eating more nutritious food but the young one, no way. Anything that has texture, is green, or unfamiliar he would rather go hungry. I want to be the Mom that tells you my kids have great palates and …
This Apple Zucchini Breakfast Bread recipe makes the transition to fall a little bit easier. As much as I love summer there is something magical about the season changing to fall. Days of swimming and summer vacation are long gone but now we look forward to weekends full of Fall events. From apple picking, hayrides, …
This Blueberry Cobbler Smoothie is an easy post-workout or breakfast shake. The blueberries have been extra plump and delicious this year. They have been on the grocery list about every week throughout the summer. I love the flavors of this smoothie, it reminds me of a blueberry muffin or cobbler thanks to the almond extract. …