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5
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5
votes
Cranberry and Brie Flatbread
The perfect appetizer for any Fall or winter meal.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizers and Snacks, Vegetarian
Cuisine:
Christmas, Fall, Quick and Easy, Thanksgiving, Winter
Keyword:
appetizer, brie, christmas appetizers, cranberry, easy, fall, flatbread, snack
Servings:
16
slices
Calories:
67
kcal
Ingredients
1
Flatbread
I used Stonefire brand square flatbread
1/4
cup
whipped cream cheese
3
ounces
brie cheese
diced
1/3 cup
fresh cranberries
salt and pepper
1/2
teaspoon
rosemary
if using dried smash it in your palm with your thumb to break it apart. If using fresh, chop it very fine.
Instructions
Preheat the oven to 425°
Take the cream cheese and spread it evenly over the entire top of the flatbread
Evenly distribute the diced up brie over the cream cheese
Place the cranberries on the flatbread in the areas with no brie
Season generously with salt and pepper
Bake directly on the oven rack for 10 minutes or until the brie is bubbly and the crust is golden at the edges.
Carefully remove to a cutting board and let it rest for a few minutes. Top with the rosemary.
Using a pizza cutter or large knife slice in half lengthwise and then crosswise to make 16 slices.
Nutrition
Calories:
67
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
115
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Calcium:
17
mg
|
Iron:
1
mg